HARVESTING HELP

Monthly Community Service Hours Completed: November 5.5 hours
Cumulative Fall Semester Hours Completed: 7 hours

    Thanksgiving week, for many, consists of family gatherings and plates overfilled with turkey and all of the holiday fixings. But across the country and specifically in New Orleans, many find themselves without basic necessities and starving. During this thanksgiving break, I had the privilege of working two shifts a  volunteer at the Second Harvest Food Bank of New Orleans. 
    My role involved packaging boxes filled with nonperishable foods, which are distributed to families in the community. Initially, these boxes were developed for elderly people that cannot leave their home nor have access to groceries. The process was simple yet at times, involved strenuous labor. Working alongside other volunteers, we were lined up down a long table with each section consisting of specific food items. Much like a conveyor belt, we placed our item in the box and sent it along down the table to continue the process. The efficiency of the operation was impressive, with everyone pitching in to ensure that the boxes were packed carefully and quickly. 
    A large portion of our curriculum at Tulane involves learning about health disparities with nutrition being a contributing factor. This experience was both humbling and rewarding being that I was able to witness pure generosity and how much the people of New Orleans need organizations Like Second Harvest that are dedicated to fighting food insecurity.


 

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